The delicacy of shrimp, the fragrance of beans, the acidity and sweetness of eggplant juice, and the right combination will bring freshness.
I wanted to make sweet and sour pork tenderloin today. I found that there was no pork tenderloin at home. I found two pieces of chicken breast in the fridge. Would it be strange if I wanted to make sweet and sour pork with chicken? Just try it. ... ...
I've made sweet and sour tenderloin before. The old man said it's a bit hot. So I improved it today. Change fried tenderloin to fried tenderloin. Don't waste so much oil. And it tastes just as good.
Monopterus albus is delicious and nutritious for Dabu
It's a hot day. People are more and more lazy. The dishes of more than two processes are basically not made. I'm tired of thinking about them. I'd rather not eat them. This sweet and sour pork ribs is reserved. Because it's super simple.